19th century recipes from the Household Cyclopedia
Note that most of these need to be rewritten using more modern recipe notation.
- Meat
- Fish recipes
- How to cook oysters
- Codfish
- Flounders -- a la creme
- French stew of peas and bacon
- Chowder -- New England Chowder, Daniel Webster's Chowder
- Soup recipes
- Soup maigre
- Portable soup
- Asparagus soup
- Giblet soup
- Charitable soup
- Veal gravy soup
- Beef gravy soup
- Rice and meat soup --> Transwikied to wikibooks Gentgeen 06:24, 5 Jan 2004 (UTC)
- Cheap soup
- Herring soup
- Nutritious soup
- Scotch Broth
- Vegetable soup
- Pea soup -- done, please comment -- Marj Tiefert, Sunday, March 31, 2002
- Corn soup -- done, please comment -- Gentgeen 08:42, 9 Nov 2003 (UTC)
- Clam soup
- Oyster soup
- Chicken soup
- Chicken broth
- Sauces
- Drawn butter
- Miser's sauce
- Nivernoise sauce
- Tomato catsup
- Fish sauce
- Apple sauce
- Potato recipes
- Broiling tomatoes
- Baking tomatoes
- Steaming potatoes
- Cooking mushrooms
- Tapioca recipes
- Puddings
- Dr. Kitchener's pudding
- Yorkshire pudding
- Frumenty
- Windsor pudding
- Cheshire pudding
- Transparent pudding
- Carrot pudding
- Plain rice pudding
- Blackberry mush
- Bread pudding
- Quince pudding -- done, please comment -- Marj Tiefert, Sunday, March 31, 2002
- Desserts
- Raspberry Dumplings
- Raspberry and Cream Tarts
- Paste for tarts
- Pie crust
- Good paste for large pies
- Puff paste
- Mince pies
- Short crust
- Indian pone