Overview
Plants, unlike animals, do not get food by eating other organisms (as always in nature, there are exceptions: carnivorous plants such the Venus fly trap). They make their own food, usually in the form of glucose, from the inorganic compounds carbon dioxide and water. Carbon dioxide is taken in through the leaves, and water is taken in mainly through the roots. Sunlight acts as the energy needed to run the reaction that yields glucose as the product the plant needs and oxygen as a waste product that is released into the environment.
In green plants and algae, the pigment molecules that initially absorb the light energy are chlorophyll, with accessory pigments such as carotenoids, phycobilin, or phycoerythrin. Some halobacteria use other primary photosynthetic pigments than chlorophyll, notably bacteriorhodopsin. It may be noted that the typical colors of photosynthetic organisms (green, brown, golden, or red) result from the light that is not absorbed by the pigment molecules, but instead is reflected before meeting the eye.
The typical overall chemical reaction of photosynthesis is:
- 6H2O + 6CO2 + light → C6H12O6 (glucose) + 6O2
In simple English, this is carbon dioxide plus water plus light (energy) yields oxygen plus sugar. In animals, this is exactly reversed in the process of