Refrigeration

Refrigeration (from the Latin frigus, frost) is generally the cooling of a body by the transfer of a portion of its heat away from it. Applications include conservation, especially of food, and lowering the temperature of drinks to one that is more agreeable for consumption. Refrigerators are common in kitchens, with separate sections or separate machines for cooling and freezing.

In some cases, refrigeration by material at ambient temperature is acceptable, for example the fan cooling of computer equipment.

Where temperatures below that of any available natural cooling agent are required, refrigerators are used to produce the required cooling effect by taking in heat at low temperatures and rejecting it at temperatures somewhat above that of the natural cooling agent, which for obvious reasons is generally water or air. The function of a refrigerating machine, therefore, is to take in heat at a low temperature and reject it at a higher one, using external energy to drive the process. A refrigerator is effectively a heat pump, a heat engine running in reverse. It is also possible to use eutectic salts.

Table of contents

1 Thermodynamics of refrigerators
2 History of refrigeration

2.1 Development of first refrigerators

3 Modern developments in refrigeration

3.1.1 Home refrigerators
3.1.2 Technology
3.1.3 Culture / Commerce
3.1.4 Science
3.1.5 Speculative uses of refrigeration
3.1.6 See also

Thermodynamics of refrigerators

to be written

History of refrigeration

Ice houses

Making of ice cream
Refrigeration by well water

Development of first refrigerators

The refrigerator was invented in 1876 by Karl von Linde.

One of the first uses of "home" refrigeration was at Biltmore Estate in Asheville, North Carolina, USA, installed around 1895. [1]

The gas absorption refrigerator, which cools by the use of a source of heat, was invented in Sweden by Baltzar von Platen in 1922. [1] It was later manufactured by Electrolux and Servel. Today it is used in homes that are not connected to the electrical grid, and in recreational vehicles.

Modern developments in refrigeration

Home refrigerators

These are generally composed of a cooling and freezing compartment and may have four temperature zones: -18�C or 0�F (freezer), 0�C or 32�F (meats), 4�C or 40�F (refrigerator) and 10�C or 50�C (vegetables), for the storage of different food types.

In the newest models, an LCD display suggests what types of food should be stored at what temperatures and shows the expiry date of the food stored.

Some models include a system to warn of a power failure, with a memory function that alerts the user to the failure by flashing the temperature display. Once the user presses an information key, the maximum temperature reached during the power failure is displayed, along with information on whether the frozen food has defrosted or whether it can be stored without having developed dangerous bacteria.

Technology

Culture / Commerce

Refrigerated transport

Air conditioning
HVAC

Science

Speculative uses of refrigeration

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