Preparation
First, individuals build a campfire for roasting marshmallows. Then each camper finds a long stick from the woods (a thin, long wooden dowell may be a good substitute). The stick, which is usually taken from the ground as part of a dead treebranch, does not have to be sterilized, but simply clear of any brush.
Before roasting the marshmallow, one must prepare two pieces of graham cracker, and a layer of chocolate.
The individual then places a marshmallow at the end of his or her stick. Using the stick to place the marshmallow directly above the flame or source of heat, it is up to each individual the degree to which his or her marshmallow is toasted or burned.
Then, place the toasted marshmallow in between two pieces of graham cracker, with a layer of chocolate bar in between.
Substitutions
Different types of s'mores may be found in restaurants, or prepared at home.
Etymology
S'more appears to be a contraction of the phrase, "some more", as in "Please, give me some more of that delicious treat." The informal nature of this term reflects the environment in which s'mores are traditionally served. Some have jokingly surmised that the name originated from people who were so busy eating the tasty dessert that they did not have time to
speak in complete sentences.
External Links
Epicurious.com's recipe for Some More